Restaurant Martin Menu

Introducing the Menu at Restaurant Martin

Nestled in the heart of Santa Fe, Restaurant Martin boasts a menu that reflects a harmonious blend of innovation and tradition, making it a standout in the fine dining scene. The carefully crafted appetizers, such as the Roasted Organic Beet Salad and the luxurious Washington State Oyster Mushroom Bisque, set a high standard with their vibrant flavors and tender textures.

• Entrees shine with dishes like the Scottish Salmon Lump Crab "XO" and the Maple Leaf Farm Duck Breast, each cooked to perfection and designed to delight the palate.
• The inclusion of artisanal sides, like Truffled Orzo "Mac & Cheese" and Kimchi Glazed Brussels Sprouts, elevates the dining experience further.

Restaurant Martin promises a culinary journey filled with rich flavors and exquisite plating, ensuring a memorable dining experience every time.

Appetizers

• Roasted Organic Beet Salad

  Cucumber Raita | Fresh Chèvre | Cranberry-Honey Nut Agrodolce | Seeded Praline | Cider-Mustard Vinaigrette

  US$16.00

• Caesar

  Hearts of Romaine | Lemon-Anchovy Dressing | Shaved Pecorino Cheese | Sourdough Crisp

  US$14.00

• Washington State Oyster-Mushroom Bisque

  Robiolina Cheese Foam | Crispy Oyster | Mushroom Flan | Winter Black Truffle | Watercress

  US$16.00

• Roasted Chestnut Agnolotti

  Homemade Pasta | Wild Mushrooms | Fontina Cheese | Sunchokes | Charred Onion Butter | Champagne Froth

  US$18.00

• Duroc Pork Belly Bacon and Eggs

  Crispy Pork Belly | Spanish Chorizo-Potato Pave | Sunnyside Up Quail Egg | Charred Cipollini Onions | Arugula | Dark Ale Beer-Pork Reduction

  US$18.00

• Korean Style Glazed Octopus

  Toasted Almond-Jasmin Rice | Acorn Squash | Shiso | Meyer Lemon | Green Curry-Sesame Nage

  US$22.00

Entrees

• Scottish Salmon

  Lump Crab "XO" | Winter Squash | Celery Root-Apple Purée | Lemongrass-Dashi Broth | Prawn-Dill Oil

  US$38.00

• Maple Leaf Farm Duck Breast

  Duck Leg Confit | Winter Truffle Polenta | Syrah Glazed Pears | Endive | Fennel | Wild Blueberry-Duck Jus

  US$40.00

• Black Angus Prime Beef Tenderloin

  Yukon Gold Potato-Bacon Paillasson | Mushroom-Bacon Duxelle | Caramelized Young Carrots | Spinach | Sauce Au Poivre

  US$49.00

• Roasted New Zealand Lamb Rack

  Pine Nut-Garlic Purée | Eggplant-Artichoke Ragout | Buckwheat Crêpe | Scallions | Labneh | Black Garlic Reduction

  US$54.00

• Organic Chicken Breast

  Manchego Cheese-Potato Macaire | Seasonal Wild Mushrooms | Cipollini Onions | Broccolini | Lemon-Caper Jus

  US$32.00

• Vegetarian Tasting Plate

  Please speak with your server about Chef's creation for tonight

  US$29.00

Sides

• Truffled Orzo "Mac & Cheese"

• Kimchi Glazed Brussels Sprouts

• Sautéed Spinach with Roasted Garlic

• Crispy Fingerling Potatoes

• Manchego Cheese Cream